Eggnog 2

🥘 Ingredients

• cream
  1 c
• cream or milk
  1 c
• eggs
  2
• nutmeg
• rum
  1 c
• sugar
  1/2 c
• whiskey
  1/2 c

1. 1

   Whip cream in a small bowl.

   cream: 1 c
2. 2

   In a big bowl, beat eggs and slowly drizzle in rum and whiskey until incorporated

   eggs: 2, rum: 1 c, whiskey: 1/2 c
3. 3

   It's important to mix the alcohol directly into the eggs to kill bacteria.
4. 4

   Mix in sugar , cream or milk and the whipped cream until smooth.

   sugar: 1/2 c, cream or milk: 1 c
5. 5

   Transfer the eggnog to a vessel that will allow gas to escape.
6. 6

   Chill in the refrigerator for ⏱️ 3 weeks .
7. 7

   Aging will kill bacteria and enhance the flavor.
8. 8

   The mixture will separate a bit as it sits, so stir it back up before pouring into glasses.
9. 9

   Sprinkle nutmeg over top, if you're into that.

   nutmeg